True Bark BBQ Smoked Hamburger Patties with True Bark Signature Flavors

Below is an authentic Texas BBQ–inspired recipe for Smoked Hamburger Patties that brings together the rich, smoky flavors of our favorite post oak (with pecan, hickory, or mesquite as excellent alternatives) with your very own True Bark Traditional Blend and True Bark OG Sauce. These juicy, smoked patties are perfect for a backyard cookout and can be served on a bun or as a hearty plate entrée. Enjoy them with classic Texas sides for the full experience!

Texas BBQ Smoked Hamburger Patties with True Bark Signature Flavors

Yield: 4 large patties

Prep Time: 20 minutes

Cook Time: About 1 hour to 1 hour 15 minutes (smoke + finish)

Total Time: Approximately 1 hour 30 minutes

Ingredients

For the Hamburger Patties

• 2 lbs ground beef (80/20 lean-to-fat ratio is ideal)

• 2–3 tablespoons True Bark Traditional Blend (adjust based on your taste preference)

• 1 tablespoon Worcestershire sauce (for extra umami, optional)

Note: Overmix the meat as little as possible to maintain a tender, juicy patty. Gently form 4 equal patties (about ¾ to 1-inch thick). For an even cook, press a slight dimple in the center of each patty.

For Smoking & Finishing

• Wood Chips or Chunks:

  • Post Oak (our go-to wood for an authentic Texas flavor)

  • Alternatively: Pecan, Hickory, or Mesquite are also great options.

• Optional Spritz Mixture:

  • 1 cup apple Juice

  • ½ cup water

    
    

    (This helps keep the patties moist during smoking.)

For Basting (Optional)

• True Bark OG Sauce

  
  

  (Use during the final sear or as a finishing glaze.)

Step-by-Step Instructions

1. Prepare the Patties (20 minutes)

• Mix the Meat:

  
  

  In a large bowl, gently combine the ground beef with True Bark Traditional Blend, salt, pepper, and Worcestershire sauce. Be careful not to overwork the meat.

• Form Patties:

  
  

  Divide the mixture into 4 equal portions and shape each into a patty about ¾ to 1-inch thick. Press a slight dimple in the center of each patty to ensure even cooking.

• Chill (Optional):

  
  

  Place the patties in the refrigerator for about 15–20 minutes. This helps them hold their shape during smoking.

2. Preheat and Set Up Your Smoker

• Preheat:

  
  

  Heat your smoker to a steady 225°F.

• Prepare Your Wood:

  
  

  Load your smoker with Post Oak wood (or pecan, hickory, or mesquite for a different twist) to create a robust smoke.

• Set Up (Optional):

  
  

  If you choose, fill a small spray bottle with a mixture of apple juice and water. This can be used every 20 minutes to spritz the patties and keep them extra juicy.

3. Smoke the Patties (Approximately 45–60 minutes)

• Place on the Smoker:

  
  

  Arrange the patties on the smoker grate, leaving room between each for the smoke to circulate.

• Monitor and Spritz:

  
  

  Smoke at 225°F for about 45–60 minutes. If desired, spritz lightly with the vinegar-water mixture every 20 minutes.

• Check Temperature:

  
  

  For a medium-rare to medium finish, aim for an internal temperature of about 130°F–135°F. Adjust the smoking time if you prefer a different doneness.

4. Finish with a Sear and Sauce (10–15 minutes)

• Searing Options:

  • Direct Sear on the Grill or Cast Iron: Transfer the patties to a preheated grill or cast iron skillet at 350–400°F. Sear each side for 2–3 minutes, or until a flavorful crust forms.

  • Smoker Finish: Alternatively, brush the patties with True Bark OG Sauce and increase the smoker temperature for an additional 10–15 minutes to set the sauce and create a sticky, smoky glaze.

• Final Baste:

  
  

  If you didn’t baste during the sear, feel free to add a final drizzle of True Bark OG Sauce right before serving.

• Cheese please: Top off the patties with your favorite cheese.

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5. Rest and Serve

• Rest:

  
  

  Let the patties rest for about 5 minutes to allow juices to redistribute.

• Serve:

  
  

  Enjoy your smoked hamburger patties on a toasted bun with your favorite fixings, or serve them as a hearty main dish.

Suggested Sides for a Texas BBQ Feast

Pair these smoky, savory hamburger patties with classic sides that bring out the best of Texas BBQ:

• Texas-Style Creamy Coleslaw:

  
  
  
  
  
  

  Crisp cabbage and carrots tossed in a tangy, creamy dressing.

• Smoky Baked Beans:

  Slow-cooked beans with bacon, brown sugar, and a kick of spice.

• Grilled Corn on the Cob:

  Corn brushed with butter and seasoned with a sprinkle of chili-lime seasoning.

• Crispy Onion Rings:

  A crunchy, savory side that adds an extra layer of indulgence.

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Enjoy crafting these Texas BBQ Smoked Hamburger Patties with your signature True Bark Traditional Blend and True Bark OG Sauce. They’re perfect for a casual backyard cookout or a festive Texas BBQ celebration!