top of page

True Bark BBQ Pulled Pork

emedina381
Feb 123 min read

Crafting True Bark BBQ pulled pork involves a harmonious blend of quality meat, a flavorful rub, slow smoking with the right wood, and meticulous attention to moisture. Incorporating "True Bark Traditional Blend" seasoning and "True Bark OG Sauce" will elevate the flavors to new heights. Here's a comprehensive guide to preparing this delectable dish.

Ingredients:

  • 1 (8-pound) bone-in pork shoulder (also known as pork butt)

  • 1/2 cup "True Bark Traditional Blend" seasoning or any seasoning of your choice

  • 1 cup apple juice

  • 1/2 cup water

  • "True Bark OG Sauce" (optional, for serving)

Wood Selection:

  • Primary: Post oak (traditional choice for True Bark BBQ)

  • Alternatives: Pecan, hickory, or mesquite

Time Management:

  • Preparation Time: 30 minutes

  • Cooking Time: 10 to 12 hours

  • Resting Time: 1 hour

  • Total Time: Approximately 12 to 14 hours

Step-by-Step Instructions:

  1. Preparation:

    • Remove the pork shoulder from the refrigerator about 1 hour before cooking to allow it to come to room temperature.

    • Pat the pork dry with paper towels to remove any excess moisture.

  2. Seasoning:

    • Generously apply the "True Bark Traditional Blend" seasoning to all sides of the pork shoulder, ensuring an even coating.

    • Let the seasoned pork rest for about 15 minutes to allow the rub to adhere properly.

  3. Smoking Setup:

    • Preheat your smoker to 250°F (121°C).

    • Use post oak wood for a traditional True Bark BBQ flavor. Pecan, hickory, or mesquite can also be used based on your preference.

  4. Smoking Process:

    • Place the pork shoulder on the smoker grate, fat side up.

    • Close the lid and maintain a consistent temperature of 250°F (121°C) throughout the cooking process.

  5. Moisture Maintenance (Spritzing):

    • Combine 1 cup of apple juice with 1/2 cup of water in a clean spray bottle.

    • After the first 3 hours of smoking, spritz the pork shoulder every hour with the apple juice mixture to keep the meat moist and enhance flavor.

  6. Wrapping (Optional):

    • Once the internal temperature of the pork reaches around 165°F (74°C), you can wrap it in peach butcher paper or aluminum foil to help retain moisture and accelerate cooking.

    • Return the wrapped pork to the smoker.

  7. Cooking to Final Temperature:

    • Continue smoking until the internal temperature reaches between 195°F and 205°F (90°C to 96°C). The meat should be tender and pull apart easily.

  8. Resting:

    • Remove the pork shoulder from the smoker and keep it wrapped.

    • Place it in a cooler or an insulated container to rest for at least 1 hour. This allows the juices to redistribute throughout the meat.

  9. Pulling the Pork:

    • After resting, unwrap the pork and place it on a large cutting board.

    • Using two forks or meat claws, shred the meat into bite-sized pieces, discarding any excessive fat or bone.

  10. Serving:

    • Serve the pulled pork as is or toss it with "True Bark OG Sauce" for added flavor.

Serving Suggestions:

Texas-style pulled pork is versatile and can be enjoyed in various ways:

  • Sandwiches: Pile the pulled pork onto toasted buns, optionally topped with coleslaw for added crunch and flavor.

  • Tacos: Use the pulled pork as a filling for soft tortillas, garnished with pickled onions, cilantro, and a squeeze of lime.

  • Nachos: Layer tortilla chips with pulled pork, melted cheese, jalapeños, and a drizzle of "True Bark OG Sauce" for a hearty appetizer.

  • Pizza: Top a pizza crust with barbecue sauce, pulled pork, red onions, and mozzarella cheese, then bake until bubbly.

  • Stuffed Potatoes: Load baked potatoes with pulled pork, shredded cheese, sour cream, and chives for a comforting meal.


Complementary Side Dishes:

To complete your Texas barbecue experience, consider pairing the pulled pork with these traditional sides:

  • Coleslaw: A tangy, creamy slaw provides a refreshing contrast to the rich pulled pork.

  • Baked Beans: Sweet and savory beans complement the smoky flavors of the meat.

  • Potato Salad: A classic side that adds a hearty element to the meal.

  • Cornbread: Slightly sweet and crumbly, perfect for soaking up any extra sauce.

  • Pickles and Jalapeños: Offer a zesty, spicy kick that pairs well with the savory pork.


By following this method, you'll achieve tender, flavorful True Bark BBQ style pulled pork that showcases the rich traditions of Texas BBQ.

 
 
 

Comments

bottom of page