True Bark BBQ Style Salsa Verde (Mild)

Here's a fantastic recipe for a True Bark BBQ–inspired, Salsa Verde that's full of bright flavors yet mild enough for everyone. This salsa is perfect for topping tacos or BBQ dishes, serving as a dip, or drizzling over your favorite grilled meats. With a quick prep and cook time, you can easily whip up this versatile condiment using the best fresh ingredients.

True Bark BBQ Style Salsa Verde (Mild)

Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes

Ingredients

• 1 lb tomatillos (husks removed, rinsed, and quartered)

• 2 Anaheim peppers (halved and seeded for less heat; you can substitute with mild jalapeños—seeds and membranes removed—to keep it gentle)

• 2 garlic cloves (peeled)

• ½ cup white onion (roughly chopped)

• ½ cup fresh cilantro leaves (packed)

• 1 tablespoon fresh lime juice (plus extra to taste)

• 1 teaspoon salt (adjust to taste)

• ¼ teaspoon ground cumin (optional, for a hint of earthiness)

• ¼ cup water (or as needed for blending)

• 1 teaspoon olive oil (optional, for drizzling)

• Optional: A pinch of sugar (to balance the tang, if desired)

Step-by-Step Instructions

1. Preheat & Prepare for Roasting:

   • Preheat your oven broiler (or set your oven to 425°F if you prefer roasting).

   • Line a baking sheet with foil. Arrange the quartered tomatillos, halved Anaheim peppers, and garlic cloves on the sheet. Drizzle lightly with olive oil if desired.

2. Roast the Vegetables:

   • Place the baking sheet under the broiler or in the oven. Roast for 10–15 minutes, turning once halfway through.

   • The tomatillos should soften and develop a slight char, and the peppers and garlic will become fragrant. This roasting step deepens the flavors while keeping the heat in check.

3. Cool and Blend:

   • Remove the vegetables from the oven and let them cool slightly (about 5 minutes).

   • Transfer the roasted tomatillos, peppers, and garlic to a blender. Add the chopped white onion, fresh cilantro, lime juice, salt, cumin (if using), and water.

4. Blend to Desired Consistency:

   • Blend until smooth for a classic, pourable salsa—or pulse a few times for a chunkier texture. Taste and adjust the salt and lime juice as needed.

   • For a slightly sweeter balance to the tangy tomatillos, you can add a pinch of sugar.

5. Let the Flavors Meld:

   • Transfer the salsa verde to a bowl and let it sit for about 10 minutes at room temperature. This resting time allows the flavors to develop fully.

Uses for Salsa Verde

This versatile salsa verde can be enjoyed in many ways, including:

• Dipping: Serve with tortilla chips for a fresh, tangy dip.

• Topping: Drizzle over tacos, burritos, enchiladas, or quesadillas.

• Condiment: Use as a flavorful topping for grilled meats or Texas BBQ dishes like pulled pork or smoked chicken.

• Breakfast Boost: Spoon over scrambled eggs or breakfast tacos for an extra burst of flavor.

• Salads & Veggies: Add a zing to salads or roasted vegetables for a healthy twist.

Enjoy this mild yet vibrant True Bark BBQ–style salsa verde as a delicious complement to your favorite dishes. Whether you're hosting a backyard barbecue or just spicing up a weekday meal, this salsa brings authentic Mexican flair with a Texas twist!